Tahiti: Pearl farming

The pearl is certainly an unusual jewel. While most precious stones are formed from minerals deep in the earth, the pearl is formed from a living organism trying to protect itself from a tiny grain of sand.

Tahiti is famous for the abundance of pearls found there and for the unusual and beautiful colors unique to specific conditions on Tahitian ocean shores. Different elements in the water create the difference in pearl colors. Along with the traditional pearl, you can find magnificent black pearls, as well as pink, bright green, chocolate brown and the highly coveted peacock pearl.

Pearls have not always been considered precious, nor were they used for jewelry. The oyster shell was valuable for its use as a farming tool, a cooking utensil, and as a weapon. In the 1980s Japanese pearl farmers shared the industry with their Tahitian neighbors, and it was then that pearls became a treasured commodity.

Not everyone is fortunate enough to become a pearl farmer. Each pearl farmer must own the land next to his underwater farm, and must have great skill and patience. Tahiti has the right water temperature, coral beds and clear, clean water that provide the optimum environment for growing pearls. The islands of Gambia and Tuamotu are now the largest exporters of fine pearls.

Want to know more about how pearls are cultivated? Our villagers are waiting to talk to you.