Sāmoa: Gardening

Before Europeans arrived in our islands, Samoans typically subsisted on farming and fishing. Breadfruit, banana, taro, giant taro and, of course, coconuts are the most common food crops, and are still cultivated today. When trading with other islands became more common, pigs and chickens were added to the diet.

A Samoan chief or Matai attains his status based on food production, preparation and eating within the village. Sāmoa mainly grows staple foods such as fa’i (banana), kalo (taro), ‘ufi (yams), ‘ulu (breadfruits), and manioka (tapioca). The men of the families are responsible for farming along with the raising of animals such as pua’a (pigs) and povi (cows).

Want to learn more about meals made in the village kitchens? Wander over to our cooking hut and talk to our Island Villagers. You may be offered a bite or two.