Tonga: Kitchen crops

Tongans love to grow root crops such as sweet potatoes, yams, and a large taro plant called kape. Kava, used in traditional ceremonies is another favorite root plant.

Tongans value some crops more than others, based on the difficulty of maintenance. A plant that is harder to grow and maintain has more value than one that is easily cultivated.

Tapioca has the lowest status as it takes practically no effort to grow. All that is needed is to chop up the plant stems and stick them in the ground. Yams, on the other hand, require precise care. Yams are susceptible to the weather and environmental conditions. Leaves must not touch the ground, and the root is susceptible to rot, especially if it is cut or bruised.

Bananas and the widely used tapioca plant are ever-present. But don’t expect to find tapioca pudding on the table. Tapioca is used as a starch and is a common staple in the Tongan diet.

Want to know more about other types of Tongan crops and gardening practices? The Tongan villagers have prepared some fresh displays and invite you to learn more.